Main Menu

Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-20:00

Starters

£6

Soup of the day

£8/£14

Scottish rope grown mussels with leek, bacon & cider cream

Available as a starter for £8 or a main course with fries for £15

£8

Double fried squid, teriyaki & mirin dressing, coriander, chilli & sesame

£7/£11

Roast delica pumpkin, chick pea & chicory, black quinoa & lemon dressing

Available as a starter for £7.5 or a main for £12
add oak crusted mackerel for £1.5 to the starter or £3.5 for the main course

£7.5

Corned beef brisket, horseradish & spinach crumb, beetroot ketchup

£7.5

Roast beets, whipped goats cheese, orange, ginger & walnut granola

£7

Smoked mackerel pate, black treacle soda bread

£8

Smoked shoulder of pork with rhubarb & caramelised onions

Bar snacks & nibbles

£4

Pat Gormans pork pie

£7

Smoked mackerel pate, black treacle soda bread

£4

Boaters sausage roll

£14

Baked camembert, toasted pecans, apricot jam, chilli, toasted sourdough

£16

English charcuterie board

air dried ham, West Country mutton, Dorset warmer, venison, corned beef brisket, sweet dill pickles & sourdough

as listed

Oysters from Carlingford Lough

2.95 each
6 for 13
12 for 24

Mains

£13.5

Brook farm rare breed beef burger - 2 4oz patties, Applewood cheddar, fries, house relish

add bacon for £1.5 / blue cheese £1.5

£16

This Little Piggy

Parma ham wrapped tenderloin, pigs head croquette, confit pork belly, pickled red cabbage & apple sauce

£21

English lamb rump, sweetbread, braised shoulder hotpot, pomme anna, charred gem & honey glazed carrot

£12

wild mushroom & Stinking Bishop blue cheese tart, chard & honey roast pecans

£22

Black treacle glazed ham hock to share

pickled red cabbage, savoy cabbage & parsley sauce

£15

Steak & ale pie, shortcrust pastry, buttered Autumn greens

£16.5

Pan fried stone bass, chorizo hash, crispy poached duck egg, samphire, overnight tomato & saffron aioli

£12.5

Almond panna cotta, tempura broccoli, roast squash & kale pesto

£13.5

Poached smoked cod, colcannon mash, peas, spinach & mustard cream sauce

£14

Greene King IPA battered North Atlantic haddock, hand cut chips, minted pea puree, tartar sauce

£25

28 day dry aged bone in Scottish rib eye steak

served with thick cut chips, burnt onion & manchego butter & overnight tomato

Sides

£3.5 each

thick cut chips / skin on fries / buttered Autumn greens / samphire & garlic

£4 each

Tempura broccoli / colcannon mash / roast Delica pumpkin, honey & thyme

£5

truffled mac 'n' cheese

Desserts

£6.5

Treacle tart, spiced pumpkin ice cream

£6.5

Chocolate brownie, pistachio & honeycomb crumb, salted caramel ice cream

£6.5

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

£6.5

Peanut butter parfait, caramelised banana & coconut

£6.5

Lemon drizzle cake, blackberry & frozen yoghurt

£5

Ice cream & sorbet with nutella crisp

3 scoops, please ask your server for today's selection

£9.5

British cheese board, grapes, chutney, water biscuits

Please ask your server for the available selection

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