Main Menu

Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-20:00

Lunch

£8

Nutbourne Tomato, Sea Salt, Boiled Egg & Salad Cream

Open Rye

£9

Salt Beef, Dill Pickled, Mustard & Gouda Drip

£9

Prawn, Egg & Cress

Open Rye

£12

Buttermilk Chicken

Chop Salad, Ranch Dressing

Starters

£6

Today's soup

crusty bread

£7.5

Ham Hock & Pea Terrine

Black Pudding, Piccalilli & Pickled Carrots

£8.5/£13

Avocado, Baby Tomatoes & Blueberries

Quinoa & Raddish, Sesame Dressing

£8/£12

Miso glazed chicken

bok choi, pickled vegetables

£7.5

Smoked mackerel pate

black treacle soda bread

£7

Tomato & Basil Croquettes

Kale Pesto

£9

Frito Misto

Red Mullet, King Prawn & Squid, Aioli

£9

Grilled Asparagus

Crispy Poached Duck Egg, Saffron Salad Cream

Bar snacks & nibbles

£5

Pat Gormans Pork Pie

£4.5

Sausage roll

bramley apple

£4.5

Chargrilled padron peppers

rock salt

£8

Double fried squid

teriyaki & mirin dressing, spring onion,
chilli, sesame

£14

Apricot & pecan baked camembert

sourdought

£10

Burratta, broad beans & wild garlic pesto

seeded cracker bread

as listed

Oysters from Carlingford Lough with shallot dressing

£3.25 each
6 for £17
12 for £29

Mains

MVP

Market fish

Weekly Fish Special

£14.5

Fish & chips

beer batterd haddock, pea puree, thick cut chips

£14

Double British cheese burger

smoked cheese, maple cured bacon, burger sauce & skin on fries

£15

Charter Pie

Chicken, Ham & Leek, Mashed Potatoes, Summer Greens

£13

Nutbourne Tomato & Asparagus

Pickled Red Onion, Cous-Cous, Basil & Lemon Vinaigrette

£17

Grilled Sole

Shrimps, Tomato, Dill Butter

£16

Braised Lamb Shoulder

Ratatouille, Salsa Verde

£15.5

Stuffed Chicken

Turnip Tops, Black Truffle, Mushrooms, Cider Cream

£13

Vegan Fish & Chips

Minted Pea Puree, Tartare Sauce

£27

Bone-in rib eye

served with smoked butter or Bearnaise, hand cut chips or rosemary salt fries
& watercress salad

£23

Sirloin

Served with smoked butter or béarnaise, hand cut chips or rosemary salt fries & watercress salad

£17

Flat iron

served with smoked butter or Bearnaise, hand cut chips or rosemary salt fries
& watercress salad

Sides

£3.5 each

thick cut chips / skin on fries

£4.5

Truffle oil & Parmesan Fries

£3.5

Buttered new potatoes

£5

Sweet Potato Fries

£5

Ratatouille

£5

Super Food Chopped Salad

£5

Truffled mac'n'cheese

£4

Samphire & Wild Garlic Butter

£5

Grilled Asparagus

Desserts

£6.5

Chocolate brownie

pistachio & honeycomb crumb, salted caramel ice cream

£6.5

Summer Pudding

Clotted Cream

£6.5

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

£6.5

Lemon Sherbet

Meringue, Honeycomb

£6.5

Passion Fruit Parfait

Nectarines

£1.75

Seasonal ice cream & sorbets

price per scoop

£6.5

Cheese of the month

Please ask your server for seasonal cheese menu

© Copyright Metropolitan Pub Company 2018