Main Menu

Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.

Times

Monday: 12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-20:00

Starters

£5.5

Soup of the day

£8

Scottish rope grown mussels, ginger, chilli, lemon grass, coriander & coconut milk

£7.5

Double fried squid, teriyaki & mirin dressing, coriander, chilli & sesame

£7

Red quinoa, chicory, toasted pine nuts, asparagus, radish, lemon dressing

add oak crusted mackerel £1.5

£7

Beets & burrata, basil pesto, balsamic syrup

£8.5

smoked duck breast, duck rillettes, celeriac remoulade, orange & red currant sauce

£8

Pork 3 ways: Pressed belly, ham hock terrine, black pudding puree & crackling

Sharers

£13

Baked camembert, toasted pecans, apricot jam, chilli, toasted sourdough

Mains

£13

Brook farm rare breed beef burger - 2 4oz patties, Applewood cheddar, fries, house relish

add bacon for £1.5 / blue cheese £1.5

£14

Suffolk chicken breast, chorizo, new potatoes, spinach, saffron aioli

£12

Spinach & wild mushroom mac 'N' cheese, parmesan crumb, truffle oil, garden salad

add bacon £1.5

£17

Pan fried hake, broad beans, french beans, gnocchi, butter sauce

£15.5

Confit Hampshire pork belly, crackling, duck potato hash, cheese & onion puree, wilted spinach, chorizo jam

£12

Vegetarian Nasi Goreng, roasted cashews, fried egg

add chicken £3

£18

Lamb 3 ways: roast rump, mini shepherds pie, belly & potato terrine, broccoli, thyme jus

£20

Jacobs ladder beef rib

served with your choice of 2 sides

£14

smoked haddock & clam chowder, mussels, crab, toasted sourdough

£13

Greene King IPA battered North Atlantic haddock, hand cut chips, crushed garden peas, tartar sauce

£24

28 day dry aged rib eye steak

served with hand cut chips, peppercorn sauce, watercress salad

£14

Scottish rope grown mussels, ginger, chilli, lemon grass, coriander & coconut milk

the mains mussels portion is served with fries

Sides

£3.5 each

hand cut chips / house salad / sweet potato fries, Parmesan, truffle oil / mac N cheese / market greens / onion rings

Desserts

£6

Passion fruit tart, lemon pie ice cream

£6

Nutella brownie, hazelnut crumb, caramel ice cream

£6

Sticky toffee pudding, toffee sauce, banana ice cream

£6

Toffee apple panna cotta, granny smith apple sorbet, ginger spiced popcorn

£6

Pistachio, olive oil & lemon sponge, toasted marshmallows, spiced rum & lime curd, pistachio ice cream

£5

Ice cream & sorbet with nutella crisp

3 scoops, please ask your server for today's selection

£9.5

British cheese board, grapes, chutney, water biscuits

Please ask your server for the available selection

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