Main Menu

Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.





Soup of the day


Scottish rope grown mussels with leek, bacon & cider cream

Available as a starter for £8 or a main course with fries for £15


Double fried squid, teriyaki & mirin dressing, coriander, chilli & sesame


Roast delica pumpkin, chick pea & chicory, black quinoa & lemon dressing

Available as a starter for £7.5 or a main for £12
add oak crusted mackerel for £1.5 to the starter or £3.5 for the main course


Corned beef brisket, horseradish & spinach crumb, beetroot ketchup


Roast beets, whipped goats cheese, orange, ginger & walnut granola


Smoked mackerel pate, black treacle soda bread


Smoked shoulder of pork with rhubarb & caramelised onions

Bar snacks & nibbles


Pat Gormans pork pie


Smoked mackerel pate, black treacle soda bread


Boaters sausage roll


Baked camembert, toasted pecans, apricot jam, chilli, toasted sourdough


English charcuterie board

air dried ham, West Country mutton, Dorset warmer, venison, corned beef brisket, sweet dill pickles & sourdough

as listed

Oysters from Carlingford Lough

2.95 each
6 for 13
12 for 24



Brook farm rare breed beef burger - 2 4oz patties, Applewood cheddar, fries, house relish

add bacon for £1.5 / blue cheese £1.5


This Little Piggy

Parma ham wrapped tenderloin, pigs head croquette, confit pork belly, pickled red cabbage & apple sauce


English lamb rump, sweetbread, braised shoulder hotpot, pomme anna, charred gem & honey glazed carrot


wild mushroom & Stinking Bishop blue cheese tart, chard & honey roast pecans


Black treacle glazed ham hock to share

pickled red cabbage, savoy cabbage & parsley sauce


Pie of the day, shortcrust pastry, buttered Autumn greens


Pan fried stone bass, chorizo hash, crispy poached duck egg, samphire, overnight tomato & saffron aioli


Almond panna cotta, tempura broccoli, roast squash & kale pesto


Poached smoked cod, colcannon mash, peas, spinach & mustard cream sauce


Greene King IPA battered North Atlantic haddock, hand cut chips, minted pea puree, tartar sauce


28 day dry aged bone in Scottish rib eye steak

served with thick cut chips, burnt onion & manchego butter & overnight tomato


£3.5 each

thick cut chips / skin on fries / buttered Autumn greens / samphire & garlic

£4 each

Tempura broccoli / colcannon mash / roast Delica pumpkin, honey & thyme


truffled mac 'n' cheese



Treacle tart, spiced pumpkin ice cream


Chocolate brownie, pistachio & honeycomb crumb, salted caramel ice cream


Sticky toffee pudding, butterscotch sauce, vanilla ice cream


Peanut butter parfait, caramelised banana & coconut


Lemon drizzle cake, blackberry & frozen yoghurt


Ice cream & sorbet with nutella crisp

3 scoops, please ask your server for today's selection


British cheese board, grapes, chutney, water biscuits

Please ask your server for the available selection

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