Main Menu

Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.


Monday: 12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-20:00



Soup of the day


Scottish rope grown mussels, ginger, chilli, lemon grass, coriander & coconut milk


Double fried squid, teriyaki & mirin dressing, coriander, chilli & sesame


Red quinoa, chicory, toasted pine nuts, asparagus, radish, lemon dressing

add oak crusted mackerel £1.5


Beets & burrata, basil pesto, balsamic syrup


smoked duck breast, duck rillettes, celeriac remoulade, orange & red currant sauce


Pork 3 ways: Pressed belly, ham hock terrine, black pudding puree & crackling



Baked camembert, toasted pecans, apricot jam, chilli, toasted sourdough



Brook farm rare breed beef burger - 2 4oz patties, Applewood cheddar, fries, house relish

add bacon for £1.5 / blue cheese £1.5


Suffolk chicken breast, chorizo, new potatoes, spinach, saffron aioli


Spinach & wild mushroom mac 'N' cheese, parmesan crumb, truffle oil, garden salad

add bacon £1.5


Pan fried hake, broad beans, french beans, gnocchi, butter sauce


Confit Hampshire pork belly, crackling, duck potato hash, cheese & onion puree, wilted spinach, chorizo jam


Vegetarian Nasi Goreng, roasted cashews, fried egg

add chicken £3


Lamb 3 ways: roast rump, mini shepherds pie, belly & potato terrine, broccoli, thyme jus


Jacobs ladder beef rib

served with your choice of 2 sides


smoked haddock & clam chowder, mussels, crab, toasted sourdough


Greene King IPA battered North Atlantic haddock, hand cut chips, crushed garden peas, tartar sauce


28 day dry aged rib eye steak

served with hand cut chips, peppercorn sauce, watercress salad


Scottish rope grown mussels, ginger, chilli, lemon grass, coriander & coconut milk

the mains mussels portion is served with fries


£3.5 each

hand cut chips / house salad / sweet potato fries, Parmesan, truffle oil / mac N cheese / market greens / onion rings



Passion fruit tart, lemon pie ice cream


Nutella brownie, hazelnut crumb, caramel ice cream


Sticky toffee pudding, toffee sauce, banana ice cream


Toffee apple panna cotta, granny smith apple sorbet, ginger spiced popcorn


Pistachio, olive oil & lemon sponge, toasted marshmallows, spiced rum & lime curd, pistachio ice cream


Ice cream & sorbet with nutella crisp

3 scoops, please ask your server for today's selection


British cheese board, grapes, chutney, water biscuits

Please ask your server for the available selection

© Copyright Metropolitan Pub Company 2017