Main Menu

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Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.

Times

Bar Snacks & Sharers

£3.50

Warm sourdough, butter

£4

Gordal olives

£5

Sausage roll, HP sauce

£5

Scotch egg, mustard mayonnaise

£5.50

Pork pie, balsamic cipollini onions

£16

Baked camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

£14.50

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, sourdough

Starters

£8.50

Chicken liver parfait, apricots, ginger, hazelnuts

£8

Black pepper baby squid, fried whitebait, Nicoise Salad, lemon dressing

£9

Tempura soft shell crab,crushed avacado, cabbage, kimchi dressing

£6.50

Tenderstem broccoli, pea & mint soup, poached egg, truffle oil

Lunch

Available Monday to Saturday, 12pm to 5pm

£10

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

£12.50

Sirloin steak sandwich, fried onions, watercress, skin-on fries

£9

Crushed avocado, poached eggs, toasted sourdough

Mains

£16

Flat-iron chicken, smoked bacon & chive butter, new potato, rocket, radish & pea salad

£16.50

Charter pie, chicken,ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

£15.50

Short rib & flank burger, smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin on fries