Main Menu

Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-22:00

Bar Snacks & Sharers

£4

Warm sourdough, butter

£4.50

Gordal olives

£5

Sausage roll, HP sauce

£5

Scotch egg, mustard mayonnaise

£4.50

Pork pie, piccalilli

£18

English charcuterie, dorset coppa, air-dried pork loin, chorizo, salted cracker bread

£14

Baked camembert, chilli jam, toasted sesame seeds, sourdough

Starters

£8

Smoked chicken & ham terrine, terragon mayonnaise, pickled mushrooms, toasted brioche

£6

Devilled whitebait & calamari, tartare sauce

£9

Tempura soft shell crab,crushed avacado, cabbage, kimchi dressing

£6

Tenderstem broccoli, pea & mint soup, poached egg, truffle oil

£8

Burrata, cherry tomato, basil, olive oil, salted cracker bread

£7

Mac 'n' cheese croquettes, red pepper & tomato ketchup

Lunch

Available Monday to Saturday, 12pm to 5pm

£10

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

£12.50

Sirloin steak sandwich, fried onions, watercress, skin-on fries

£9

Crushed avocado, poached eggs, toasted sourdough

Mains

£16

Flat-iron chicken, smoked garlic butter, spinach, skin-on fries

£15.50

Charter pie, chicken, mushroom, ham & leek, mashed potato, greens

£15

Turner & George beef burger, smoked applewood cheese, tomato relish, shin-on fries

£21

Sirloin steak, chimichurri, watercress, thick-cut chips

£28

Treacle cured rib-eye steak, brisket stuffed mushroom, onion rings, thick-cut chips

£15

Fish and chips - IPA-battered haddock, thick-cut chips, pea purée, tartare sauce

£16

Tiger prawn linguine, chilli, tomato, garlic parsley, lemon

£17

Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing

14.50

Vegan burger, cheese, tomato relish, turmeric bun, skin-on fries

£13

Vegan fish and chips, tofu, seaweed, minted pea purée, tartare sauce

£14

Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing

Sides

£4

Thick-cut chips/Skin-on fries

£5

Sweet potato fries

£6

Truffle man 'n' cheese

£5

New potatoes, bacon, broad beans, samphire

£4.50

Tempura tenderstem broccoli

© Copyright Metropolitan Pub Company 2020