Sunday Menu

Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.





Warm sourdough, butter


Smoked chicken & ham terrine, tarragon mayonnaise, picked mushrooms, toasted brioche


Devilled whitebait & calamari, tartare sauce


Tempura soft shell crab, crushed avacado, cabbage, kimchi dressing


Tempura broccoli, pea & mint soup, poached egg, truffle oil


Burrata, cherry tomato, basil, olive oil, salted cracker bread


Mac 'n' cheese croquettes, red pepper & tomato ketchup



English charcuterie, dorset coppa, air-dried pork loin, chorizo, pickles, salted cracker bread


Baked camembert, chilli jam, roasted sesame seeds, sourdough


All served with roast potatoes, hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy


Roast half chicken, sage & onion stuffing, chipolatas


Roast pork belly, Bramley apple sauce


Roast beef, horseradish cream


Vegan wellington, gravy



Turner & George beef burger, smoked Applewood cheese, tomato relish, sin-on fries


Fish & chips - IPA-battered haddock, thick-cut chips, pea purée, tartare sauce


Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing


Vegan burger, cheese, tomato relish, turmeric bun, skin-on fries


Chirashi bowl, Japanese rice, cucumber daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing



Pigs in blankets, sage & onion stuffing


Roast potatoes


Cauliflower cheese


Thick-cut chips/Skin-on fries


Sweet potato fries


Hispi cabbage


Tempura tenderstem borccoli

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