Sunday Menu
Our menus change with the seasons with our chefs using the freshest ingredients to deliver an enticing blend of both classic and contemporary dishes for you to try.
Times
Sunday:
12:00-21:00
Starters
£4
Warm sourdough, butter
£8
Smoked chicken & ham terrine, tarragon mayonnaise, picked mushrooms, toasted brioche
£6
Devilled whitebait & calamari, tartare sauce
£9
Tempura soft shell crab, crushed avacado, cabbage, kimchi dressing
£6
Tempura broccoli, pea & mint soup, poached egg, truffle oil
£8
Burrata, cherry tomato, basil, olive oil, salted cracker bread
£7
Mac 'n' cheese croquettes, red pepper & tomato ketchup
Sharers
£18
English charcuterie, dorset coppa, air-dried pork loin, chorizo, pickles, salted cracker bread
£14
Baked camembert, chilli jam, roasted sesame seeds, sourdough
Roasts
All served with roast potatoes, hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy
£16.50
Roast half chicken, sage & onion stuffing, chipolatas
£16
Roast pork belly, Bramley apple sauce
£18
Roast beef, horseradish cream
£14
Vegan wellington, gravy
Mains
£15
Turner & George beef burger, smoked Applewood cheese, tomato relish, sin-on fries
£15
Fish & chips - IPA-battered haddock, thick-cut chips, pea purée, tartare sauce
£17
Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing
£14.50
Vegan burger, cheese, tomato relish, turmeric bun, skin-on fries
£14
Chirashi bowl, Japanese rice, cucumber daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing
Sides
£4.50
Pigs in blankets, sage & onion stuffing
£4
Roast potatoes
£4
Cauliflower cheese
£4
Thick-cut chips/Skin-on fries
£5
Sweet potato fries
£4
Hispi cabbage
£4.50